In The Dugout:Restrictions on Rhode Island Restaurants #REOPENRI
On this episode of “In The Dugout,” CEO Mike Stenhouse sits down with Susan DeAngelus Valles from Twin Oakes & Al Castiglioni from Meritage, Chardonnays and 579 Benefit Street restaurants. They discuss of the state of the restaurant industry in the Ocean State, and their plans to reopen following the crisis. Unnecessary restrictions are making it even harder to run a business in RI. Watch now!